Executive Chef for Modern Kitchen
1 month ago
Job Overview: As Sous Chef, you will assist the Head Chef in leading our modern kitchen, providing rosette standard dining in our gastro pub style restaurant. Your key responsibilities will include menu planning, food preparation, and ensuring high-quality service standards are met. You will also be responsible for managing kitchen staff and maintaining a clean and organized work environment.
Key Requirements: To succeed in this role, you must have a keen eye for detail, a true passion for your craft, and experience working within fresh food led kitchens. Additionally, you should have knowledge of kitchen management, costings, kitchen budgets, and experience working with seasonal produce would be beneficial. You must also understand the latest allergen, H&S requirements and due diligence compliance.
Benefits: In return for your expertise, we offer a competitive salary of £45,000 per annum, accommodation options available, pension scheme, and the opportunity to work in a prestigious venue with proven progression opportunities.
About Our Team: At Dish Hospitality, we value our employees' career development and offer ongoing training and support to help you grow professionally.
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