Hotel Executive Chef Assistant
2 days ago
We are seeking an experienced Hotel Sous Chef to join our team at a stunning 4* country house hotel. As a key member of the kitchen brigade, you will be responsible for supporting the Head Chef in maintaining high standards of cuisine and service.
The successful candidate will have a minimum of 2 years' experience working in busy award-winning hotels, with a strong focus on menu development, costing, and staff management. A competitive salary of £35,000 - £40,000 per annum is offered, reflecting the importance of this role in driving culinary excellence.
About the Role:
- Support the Head Chef in managing the kitchen brigade
- Develop and implement seasonal menus
- Manage food costs and stock levels
- Lead by example, promoting a culture of excellence and teamwork
Requirements:
- Minimum 2 years' experience as a Sous Chef in a 4* hotel
- Degree in Hospitality or Culinary Arts
- Excellent leadership and communication skills
Benefits:
- Overtime paid after 45 hours
- Meals on duty
- Uniform provided
- Generous staff discounts
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