Hotel Sous Chef Position
3 days ago
About the Role:
This is a permanent position in a busy dining venue in the Lake District, aiming for 3 AA Rosettes. The hotel hosts various events, including weddings, conferences, and private functions.
Key Responsibilities:
Supporting the Head Chef in food production, training junior chefs, and delivering customer excellence are essential aspects of this role. This includes managing day-to-day kitchen operations with a team of 14 chefs.
Required Skills and Qualifications:
A minimum of 2 Rosette experience working in busy kitchens with multiple dining operations and banqueting services is required. Additionally, excellent opportunities to progress and share of tips make this an attractive opportunity.
Benefits:
Uniform provided, brand new accommodation available, free car parking, staff training, company discounts, meals on duty, and excellent opportunities to progress are just some of the benefits offered. The ideal candidate will have drive and ability to push forward standards, develop junior staff, and ensure high food standards.
Estimated Salary: £30,000 - £40,000 per annum.
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