Sous Chef Position Available
3 days ago
Culinary Team Member Wanted
We are looking for a talented and enthusiastic Junior Sous Chef to join our team at a 4-star hotel in the Lake District. As a key member of our kitchen department, you will work closely with our Head Chef and Sous Chef to deliver exceptional cuisine to our guests.
Responsibilities:
- Prepare and cook dishes according to established recipes, ensuring high standards of quality and presentation.
- Maintain excellent standards of food hygiene and safety, adhering to all relevant regulations.
- Contribute to the development and training of kitchen staff, promoting a positive and collaborative work environment.
- Assist with inventory management and ordering to ensure efficient stock control.
About This Role:
- You will need previous experience of working in a fast-paced kitchen environment and knowledge of ingredients and their applications.
What We Offer:
- A competitive salary of £30,000 per annum.
- Academy-provided accommodation for the role.
- The opportunity to work in a prestigious 4-star hotel with a focus on local produce.
Annual Salary Estimate: £29,200
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