Executive Chef Assistant
1 week ago
A leading hospitality company is seeking an experienced Junior Sous Chef to join its team at a 4-star country house hotel. The ideal candidate will have a strong background in fine dining and the ability to lead a brigade of chefs.
The successful applicant will be responsible for supporting the head chef, developing menus, and ensuring high standards of food quality are maintained. With a focus on seasonal, modern British cuisine, this role requires adaptability and the ability to work well under pressure.
Requirements:
Applicants should have at least 2 years' experience working in busy award-winning hotels, with a proven track record of delivering exceptional food quality. A strong character and excellent leadership skills are essential for success in this role.
Benefits include:
- Uniform provided
- Overtime paid after 45 hours
- Live-in options available
- Meals on duty
- Generous staff discounts
- Excellent opportunities for career progression
The salary for this role is around £25,000-£30,000 per annum, depending on experience.
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