Executive Chef Assistant
17 hours ago
Company Overview:
Chef Results Limited is a renowned hospitality provider in the Lake District, aiming to deliver exceptional dining experiences. Our team is dedicated to maintaining high standards and delivering customer excellence.
Salary: £38,000 - £45,000 per annum (dependent on experience)
Job Description:
The Junior Sous Chef role at Chef Results Limited involves adapting to diverse cooking styles and overseeing day-to-day kitchen operations with a team of 14 chefs. Key responsibilities include supporting the Head Chef in food production, training junior chefs, and ensuring consistent quality standards.
Required Skills and Qualifications:
- Minimum 2 Rosette experience
- Excellent time management skills
- Ability to work under pressure
Benefits:
- Uniform Provided
- Brand New Accommodation Available
- Free Car Parking
- Staff Training
- Company Discounts
- Share of Tips
- Meals on Duty
Others:
This is a permanent role that offers excellent opportunities for career progression and personal development. The ideal candidate will have drive, ability to push forward standards, and develop junior staff while ensuring high food standards. Please note that all applicants must be eligible to live and work in the UK and provide documented evidence of eligibility as part of the recruitment process.
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