Executive Chef Assistant
21 hours ago
In this challenging role, you will be working as part of a 12-strong team to maintain the high standards expected from a top-quality hotel. The relaxed brasserie-style restaurant offers seasonal dishes, while the bar features all-day dining with a menu including small plates and more modern dishes.
Key Responsibilities:
- Working across all food dining outlets.
- Attending HOD meetings and contributing to ordering decisions.
Requirements:
All chefs must have experience in fresh food preparation, preferably from a high-quality background. Junior Sous Chefs or Senior Chef de Partie can apply for this role to develop their skills further in a busy environment.
Benefits:
- Uniform Provided
- Overtime Paid
- Meals on Duty
- Staff Discounts
- Salary Negotiable (Approximately £28,000 - £35,000 per annum)
- Share of Tips
- Excellent Opportunities To Progress
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