Executive Kitchen Manager

4 weeks ago


Preston, Lancashire, United Kingdom Additional Resources Full time
An award-winning 4-star hotel presents an exciting opportunity for a Junior Sous Chef. This full-time role offers excellent benefits and a salary of £30,000 for a 45-hour work week. As a member of the culinary team, you will work alongside the Head Chef and Sous Chef to support daily kitchen operations. Your responsibilities will include preparing and cooking dishes according to established recipes, maintaining top quality and presentation. You will also be responsible for adhering to strict food hygiene and safety standards to ensure a safe and compliant environment.

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