Kitchen Operations Manager

4 days ago


Preston, Lancashire, United Kingdom Aramark Full time
Responsibilities
As a Chef, you will be responsible for assisting with production and food levels to ensure minimal wastage. You will provide fine dining (silver service level) for functions/hospitality events and work collaboratively as part of a team of chefs. You will assist new team members with learning procedures and standards for all kitchen tasks, maintaining kitchen records and monitoring temperatures of fridges, freezers, hot cabinets, and serveries. Daily paperwork will be completed to cover due diligence, and you will assist in daily and weekly kitchen deep cleans. This role requires relevant culinary qualification or proven experience, excellent team player skills, and flexibility to innovate.

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