Head of Fine Dining Operations
1 month ago
The Head of Fine Dining Operations will be responsible for overseeing the day-to-day operations of our fine dining restaurant and banqueting services. We are seeking an experienced individual with a strong background in culinary management.
Responsibilities:- Oversight of culinary teams to drive quality and standards
- P&L analysis, GP, menu costing, wage budgeting, and purchasing
- Health & safety management, COSHH, allergen control, and food safety documentation
You can expect a competitive salary of £47,000 per annum, as well as a range of benefits including:
Benefits:- Competitive salary: £47,000 per annum
- 28 days holidays
- Pension scheme
- Annual bonus scheme
- Generous staff discounts
- Career progression
- Overtime availability
- Staff meals for all staff whilst on duty
- Regular division of gratuities
- Working in supportive teams of hospitality professionals
- Yearly staff appreciation awards hosted by the Directors
- Free staff Employee Assistance Programme
- Outstanding employee of the quarter award
- Refer a friend scheme to earn up to £500
- Live-in accommodation (including meals, internet, laundry facilities, etc.)
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