Head of Fine Dining Operations

15 hours ago


Preston, Lancashire, United Kingdom Additional Resources Full time

The Head of Fine Dining Operations will be responsible for overseeing the day-to-day operations of our fine dining restaurant and banqueting services. We are seeking an experienced individual with a strong background in culinary management.

Responsibilities:
  • Oversight of culinary teams to drive quality and standards
  • P&L analysis, GP, menu costing, wage budgeting, and purchasing
  • Health & safety management, COSHH, allergen control, and food safety documentation

You can expect a competitive salary of £47,000 per annum, as well as a range of benefits including:

Benefits:
  • Competitive salary: £47,000 per annum
  • 28 days holidays
  • Pension scheme
  • Annual bonus scheme
  • Generous staff discounts
  • Career progression
  • Overtime availability
  • Staff meals for all staff whilst on duty
  • Regular division of gratuities
  • Working in supportive teams of hospitality professionals
  • Yearly staff appreciation awards hosted by the Directors
  • Free staff Employee Assistance Programme
  • Outstanding employee of the quarter award
  • Refer a friend scheme to earn up to £500
  • Live-in accommodation (including meals, internet, laundry facilities, etc.)


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