Fine Dining Restaurant Manager
3 weeks ago
We are seeking a passionate and ambitious Head Chef to lead our fine dining restaurant in the Lake District.
About the Role:
- Take charge of day-to-day restaurant operations, driving sales growth and customer satisfaction.
- Design and implement menus that showcase local flavors and seasonal ingredients.
- Cultivate relationships with local suppliers to secure fresh produce and negotiate competitive prices.
- Work closely with our hospitality team to deliver exceptional service standards.
Your Skills and Qualifications:
- Proven experience as a senior chef in a luxury hotel setting.
- Strong leadership, communication, and problem-solving abilities.
- Familiarity with menu costing, pricing, and profit margin management.
- Passion for innovation and continuous improvement.
Our Benefits Package:
- A competitive salary range of £40,000 - £55,000 per annum, dependent on experience.
- An annual bonus scheme linked to individual and team performance.
- Professional development opportunities, including accredited compliance training and Hospitality-specific online training.
- Apprenticeship training up to level 4.
- Staff meals while on duty and provision of staff uniform where necessary.
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