Fine Dining Restaurant Leader
3 weeks ago
**About Our Role**
We are seeking a highly motivated and experienced Sous Chef to manage our kitchen operations at our fine dining lake view restaurant.
- Kitchen Management: Overseeing a team of chefs, managing menu planning, inventory control, and food preparation for up to 90 covers in the restaurant, banqueting function for up to 120 covers, and bar for up to 60 covers, along with the Lake View lounges & Orangery with 80 covers plus terraces.
- Staff Development: Developing and training a young, enthusiastic, and skilled team, to become a destination restaurant of choice for the northern Lake District and wider area.
- Food Safety: Maintaining and checking cleanliness and hygiene, with particular emphasis on maintaining 5 stars for food safety.
- Personal Growth: A broad and exciting role within this growing group of hotels, this is an opportunity to make your mark and for personal growth.
**What We Offer**
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as opportunities for career progression and professional development.
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