Luxury Hotel Restaurant Manager
1 week ago
Chef Opportunity: Luxury Hotel Restaurant Manager
We are looking for a highly skilled and experienced Chef to manage our luxury hotel's fine dining restaurant. The successful candidate will have a passion for delivering exceptional culinary experiences and driving the business forward.
Key Responsibilities:
- Manage a team of chefs to deliver exceptional culinary experiences to our guests.
- Develop menus that showcase the best of local ingredients and meet the needs of our discerning guests.
- Have full day-to-day responsibility for our fine dining lake view restaurant.
- Lead by example and maintain high standards of food quality, presentation, and service.
Requirements:
- A minimum of 3 years' experience in a similar role, preferably in a luxury hotel or high-end restaurant.
- A good understanding of P&L analysis, GP and menu costing, wage budgeting, and purchasing, with the ability to negotiate prices directly from suppliers.
- The desire to develop menus and drive the business forward in the long term.
What We Offer:
- A competitive salary of £50,000 - £60,000 per annum.
- An annual bonus scheme.
- Training and Development - Accredited compliance training and hospitality-specific online training platform.
- Hotel Academy - with Apprenticeship training up to level 4.
- Staff meals whilst on duty.
- Provision of staff uniform where appropriate.
- Regular division of gratuities.
- Pension scheme.
- Discounted accommodation and dining rates within our group.
- Days out discounts - including 2 for 1 cinema tickets and entry into our Wildlife Park.
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