Restaurant Operations Director
4 hours ago
Located in the stunning Lake District Country Park, our hotel features a thriving dining venue with 3 AA rosettes in our fine dining restaurant.
Our menu showcases fresh, modern cuisine, including tasting menus, breads, ice cream, and desserts, all designed to exceed customer expectations.
- In this critical role, you will direct the preparation and presentation of dishes, supervise a team of 14 chefs, and collaborate with our Head Chef to drive business growth.
- You will also develop and implement effective kitchen procedures, manage inventory, and foster a culture of excellence within the team.
Requirements:
Applicants should have a strong track record as a Sous Chef, with a minimum of 2-3 years' experience in fast-paced kitchens and 2 Rosette experience.
What We Offer:
- A competitive salary of £45,000 - £60,000 per annum
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