Fine Dining Kitchen Manager
6 days ago
Chef Results Limited is recruiting a Junior Sous Chef to join its team at a prestigious country house hotel. As a key member of the culinary team, you will be responsible for supporting the head chef and contributing to the development of menus.
This is an exciting opportunity for an ambitious and motivated individual to take their career to the next level. With a focus on delivering exceptional food quality, you will work closely with the kitchen team to ensure that every dish meets the highest standards.
Requirements:
Applicants should have a minimum of 2 years' experience working in busy award-winning hotels, with a proven track record of delivering exceptional food quality. A strong character and excellent leadership skills are essential for success in this role.
Benefits include:
- Uniform provided
- Overtime paid after 45 hours
- Live-in options available
- Meals on duty
- Generous staff discounts
- Excellent opportunities for career progression
The salary range for this role is approximately £26,000-£31,000 per annum, dependent on experience.
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