Executive Culinary Specialist
4 days ago
Job Summary:
We are seeking a highly skilled Chef to join our restaurant team in the United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes and maintaining high standards of kitchen hygiene.
Responsibilities:
- Dish Preparation: Prepare and cook a variety of dishes according to the menu.
- Food Presentation: Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
- Kitchen Maintenance: Monitor food inventory and assist with stock control.
- Collaboration: Collaborate with the kitchen team to ensure efficient service during busy periods.
- Innovation: Develop new menu ideas and seasonal dishes.
- Compliance: Adhere to food safety procedures and ensure compliance with food hygiene standards.
Requirements:
- Experience: Proven experience as a Chef in a busy kitchen environment.
- Culinary Knowledge: Knowledge of a wide range of culinary techniques and cuisines.
- Organizational Skills: Strong organizational skills and ability to work under pressure.
- Certification: Food Hygiene certification (Level 2 or higher preferred).
- Flexibility: Ability to work flexibly, including evenings and weekends.
- Creativity: Creativity and passion for cooking with fresh, seasonal ingredients.
Benefits:
- Salary: Competitive salary, approximately £28,000 per annum.
- Career Progression: Opportunities for career progression within the restaurant group.
- Staff Discounts: Staff discounts on food and drinks.
- Training: Training and development opportunities, including sponsored culinary courses.
- Work Environment: Supportive and dynamic work environment.
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