Executive Culinary Manager

5 days ago


Wakefield, Wakefield, United Kingdom Corus Consultancy Full time
Job Title

Executive Culinary Manager

About the Role

We are seeking an experienced Executive Culinary Manager to join our team at Corus Consultancy. The successful candidate will be responsible for leading our kitchen operations, ensuring a safe and healthy environment for our service users.

Key Responsibilities

Culinary Leadership: Oversees all aspects of food preparation, cooking, and serving, maintaining high standards of quality and presentation.

Risk Management: Conducts regular risk assessments to identify potential hazards and implements measures to mitigate them.

Staff Supervision: Manages a team of kitchen staff, providing guidance and support to ensure they meet the required standards.

Sourcing and Procurement: Liaises with suppliers to source fresh ingredients and ensures accurate stock logging and rotation.

Menu Planning: Collaborates with the manager and service users to plan menus that cater to diverse tastes and dietary requirements.

Requirements

The ideal candidate will have:

  • A degree in culinary arts or related field;
  • At least 3 years of experience in senior culinary management roles;
  • Strong leadership and communication skills;
  • Knowledge of food safety and hygiene practices;
  • Ability to work effectively in a fast-paced environment;
Salary and Benefits

The salary for this role is estimated to be around £45,000-£55,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits including a comprehensive pension scheme, life insurance, and opportunities for professional development.



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