**About the Role**

At our esteemed culinary establishment, Dish Hospitality, we are seeking an exceptional Chef de Partie to join our dynamic kitchen team. This highly influential role requires a skilled and experienced professional to manage kitchen operations, lead a team, and contribute to the success of our menu offerings.

**Key Responsibilities**

• Develop and maintain high-quality dishes, adhering to our culinary standards and guidelines.
• Lead and mentor junior staff members, providing guidance and support to ensure exceptional performance.
• Collaborate with the senior kitchen team to plan menus, manage inventory, and optimize kitchen efficiency.
• Ensure a clean and safe working environment, adhering to health and safety protocols.
• Participate in menu development, food costing, and inventory management to optimize profitability.

**Requirements**

• Proven experience as a Chef de Partie in a similar establishment.
• Excellent culinary skills, with a focus on fresh, seasonal ingredients.
• Strong leadership and communication skills, with the ability to motivate and inspire junior staff.
• Ability to work well under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment.

**What We Offer**

• A competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A dynamic and supportive team environment.
• A comprehensive training program to enhance your culinary skills.

If you are a highly skilled and motivated Chef de Partie looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your CV and a covering letter, highlighting your relevant experience and qualifications. We look forward to hearing from you.