Executive Director, Restaurant Operations
1 month ago
Restaurant Operations Manager
We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day operations of our establishment. The ideal candidate will possess strong leadership skills, creative thinking, and a genuine passion for delivering outstanding service and culinary excellence.
The Restaurant Operations Manager will be responsible for leading a team, ensuring exceptional customer service, achieving financial targets, upholding quality standards, and preserving the restaurant's reputation and vision.
Key Responsibilities:
- Set performance expectations, provide guidance, and conduct regular evaluations.
- Cultivate a positive work environment that promotes teamwork, collaboration, and professional development.
- Supervise day-to-day operations, ensuring compliance with health and safety regulations, food handling guidelines, and company policies.
- Monitor inventory levels, oversee supply orders, and manage vendor relationships to maintain stock availability while minimizing costs.
- Collaborate with kitchen staff to ensure seamless food preparation, timely service, and high-quality culinary offerings.
- Collaborate in developing and executing business strategies to achieve revenue and profitability goals.
- Analyze financial reports, including sales figures, expenses, and budgets, and implement necessary actions to optimize performance.
- Implement cost-control measures to manage labor costs, food waste, and other operational expenses.
- Conduct regular financial audits and maintain accurate records of financial transactions.
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