Executive Director, Restaurant Operations

1 month ago


Wakefield, Wakefield, United Kingdom Blue Shock Recruitment Solutions Full time

Restaurant Operations Manager

We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day operations of our establishment. The ideal candidate will possess strong leadership skills, creative thinking, and a genuine passion for delivering outstanding service and culinary excellence.

The Restaurant Operations Manager will be responsible for leading a team, ensuring exceptional customer service, achieving financial targets, upholding quality standards, and preserving the restaurant's reputation and vision.

Key Responsibilities:

  • Set performance expectations, provide guidance, and conduct regular evaluations.
  • Cultivate a positive work environment that promotes teamwork, collaboration, and professional development.
  • Supervise day-to-day operations, ensuring compliance with health and safety regulations, food handling guidelines, and company policies.
  • Monitor inventory levels, oversee supply orders, and manage vendor relationships to maintain stock availability while minimizing costs.
  • Collaborate with kitchen staff to ensure seamless food preparation, timely service, and high-quality culinary offerings.
  • Collaborate in developing and executing business strategies to achieve revenue and profitability goals.
  • Analyze financial reports, including sales figures, expenses, and budgets, and implement necessary actions to optimize performance.
  • Implement cost-control measures to manage labor costs, food waste, and other operational expenses.
  • Conduct regular financial audits and maintain accurate records of financial transactions.


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