Executive Restaurant Operations Manager
2 days ago
Blue Shock Executive Search, a leading executive search firm, specializes in recruiting top talent for the restaurant and hospitality sectors across Canada and the US.
About the Role:The Assistant General Manager (AGM) is a crucial position that drives passion and enthusiasm for our company vision. This individual will ensure seamless execution of restaurant operations, delivering exceptional food quality and service through teamwork, motivation, and strong leadership.
Main Responsibilities:
- Create a restaurant culture that fosters excellence in all aspects of hospitality success, including revenue growth, exceptional service standards, high-quality products, dynamic culture, strong morale, and superior profit management.
- Monitor, direct, and coordinate restaurant operations, maintaining a timeless environment throughout the facility.
- Develop and implement beverage concepts to ensure accountability, quality, presentation, and service performance for guests.
- Oversee recruitment, training, development, and mentoring of current leaders and front-line staff.
- Direct involvement in disciplinary actions and performance management of management team members.
- Conduct regular audits to ensure excellence in all areas.
- Presents financial and operational weekly reports to deliver and analyze financial results, ensuring practices meet or exceed yearly financial targets.
- Monitors expenses to ensure effective cost-containment practices are in place.
- Evaluates training procedures to contribute to a high level of guest experience.
- Champions recognition and motivation efforts to become the employer of choice in the North American restaurant industry.
- Key contributor to long-term planning.
- Coaches leadership teams on restaurant execution as a way of life.
Requirements:
- Minimum 2+ years of operational success with proven multiple-year success as a restaurant manager, knowledge of operational systems, and financial management.
- Excellent knowledge and skills with computer desktop systems, including Microsoft Windows, Outlook, Excel, Word, PowerPoint, and POS systems.
- Knowledge of premium casual dining markets in your community.
- Willingness to travel extensively.
- A college or university business degree in hospitality, restaurants, and culinary arts, or equivalent, business education background is an asset.
Compensation:
$85,000 - $110,000 per annum, depending on location and experience.
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