Executive Culinary Director

4 days ago


Wakefield, Wakefield, United Kingdom Premium Country Pubs Full time

Discover Your Culinary Ambition


Premium Country Pubs is seeking an Executive Culinary Director to lead our kitchen team in delivering exceptional dining experiences. As a key member of our leadership team, you will be responsible for driving menu innovation, managing kitchen operations, and inspiring your team to deliver high-quality food.


About the Role:



  • Develop and implement menu strategies to drive sales growth and customer satisfaction
  • Manage kitchen operations, including food preparation, inventory management, and staff supervision
  • Collaborate with our culinary team to create new recipes and dishes that meet our high standards
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Recruit, train, and develop a talented kitchen team to deliver excellent service
  • Budgeting and cost control: manage kitchen expenses, minimize waste, and optimize resource allocation

What We Offer:



  • A competitive salary of approximately £55,000 - £65,000 per annum, depending on experience
  • Ongoing training and development opportunities to enhance your skills and career prospects
  • A generous bonus scheme, recognizing outstanding performance and contributions to the business
  • A comprehensive benefits package, including health insurance, pension scheme, and employee assistance program
  • A 33% discount on all Premium Country Pubs brands, perfect for enjoying meals out with family and friends
  • 20% discount on all Premium Country Pubs brands for friends and family
  • Discounted gym memberships and access to our employee wellness program

Requirements:



  • Proven experience as a senior chef or culinary director in a similar role
  • Degree in Culinary Arts or related field
  • Excellent leadership and communication skills, with the ability to inspire and motivate a team
  • Strong budgeting and cost control skills, with experience managing kitchen expenses and resources
  • Passion for menu innovation and creativity, with a focus on quality and consistency
  • Familiarity with health and safety regulations, with a commitment to maintaining a clean and safe working environment


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