Head Culinary Operations Manager
17 hours ago
**Job Title:** Head Culinary Operations Manager
Company Overview:
Blue Shock Recruitment Solutions is a leading executive search firm specializing in top-tier restaurant recruitment across Canada and the US. We are seeking an experienced and skilled Head Culinary Operations Manager to lead our client's kitchen operations, drive business growth, and maintain exceptional service standards.
Job Description:
The ideal candidate will have 7+ years of experience in managing high-volume kitchen operations, with a proven track record of success in leadership roles. Key responsibilities include:
- Daily kitchen operations management, ensuring seamless delivery, hitting financial targets, and maintaining high-quality standards.
- Menu formulation and design, participating in food delivery, and driving sales through innovative menu offerings.
- Kitchen team management, including recruitment, training, performance evaluation, and leadership development.
- Business planning, developing and communicating 16-week kitchen business plans, ensuring alignment with company goals.
- Auditing and financial management, conducting regular audits, executing weekly financials, and educating management on profitability.
- Front-of-house operations oversight, mentoring staff, managing leadership meetings, and driving customer satisfaction.
Required Skills and Qualifications:
- Strong leadership and teamwork skills, with experience in motivating and developing staff.
- Excellent communication and financial management skills, with a proven ability to work independently.
- Experience in kitchen operations, leadership, and front-of-house management.
Benefits:
We offer a competitive salary range of $120,000 - $180,000 per year, depending on experience, as well as opportunities for professional growth and development. If you are a driven and results-oriented leader, we encourage you to apply for this exciting opportunity.
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