Head of Kitchen Operations

2 days ago


Wakefield, Wakefield, United Kingdom Compass Group UK & Ireland Full time
Job Title:

Kitchen Operations Manager - Wakefield

We seek an experienced and accomplished Kitchen Operations Manager to join our team in Wakefield, overseeing the successful delivery of culinary services. This critical role demands exceptional leadership, organizational, and technical skills, as well as a passion for driving continuous improvement and excellence.

About the Role:
  • Lead and motivate a diverse team of chefs, cooks, and kitchen assistants to achieve outstanding performance and customer satisfaction.
  • Develop and implement efficient kitchen workflows, streamlining processes to maximize productivity and minimize waste.
  • Prioritize quality, implementing robust food safety protocols and adhering to industry standards to ensure a clean and safe working environment.
  • Maintain accurate records of inventory, orders, and kitchen activities, utilizing data to inform strategic decisions and optimize resource allocation.
  • Stay ahead of industry trends and developments, embracing new technologies and innovations to enhance the culinary experience and improve operational efficiency.
  • Nurture a culture of open communication, recognizing and rewarding team members for their contributions and achievements.
  • Contribute to the development of the company's culinary vision, collaborating with colleagues to design menus, promote dishes, and enhance the overall dining experience.
Requirements:
  • Substantial experience in a similar position or equivalent role, with a proven track record of delivering high-quality results and driving team success.
  • Strong leadership and interpersonal skills, enabling effective communication, delegation, and conflict resolution.
  • In-depth knowledge of commercial kitchen operations, including inventory management, cost control, and nutritional analysis.
  • Able to work under pressure, prioritize tasks, and make sound judgments in fast-paced environments.
  • Familiarity with relevant regulations, such as HACCP, Food Safety, and Manual Handling, ensuring compliance and adherence to industry standards.
Benefits:
  • Complimentary meals provided during working hours, supporting employee satisfaction and work-life balance.
  • Discounted salary finance products and financial wellbeing program, helping employees manage finances effectively.
  • MediCash – Reduced healthcare expenses for various medical treatments, prioritizing employee health and wellbeing.
  • Pension scheme and life assurance, providing peace of mind and long-term security.
  • Access to confidential employee assistance program, offering guidance and support.
  • Holiday purchase scheme, permitting additional paid leave.
  • Peer recognition awards, celebrating employee achievements and loyalty.
  • Company-sponsored employee networks, fostering a sense of community and shared interests.
  • Exclusivity to benefits and wellbeing services via Perks at Work, expanding employee choices and enjoyment.
  • Concessions on entertainment, health, and travel, enhancing employee lifestyles and experiences.
  • Savings potential up to 15% at popular retailers through shopping cards, aiding financial flexibility.
  • Ongoing training and career development programs, empowering employees to grow professionally.
Salary:

£26,900-£29,000 per annum, dependent on qualifications and experience



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