Senior Kitchen Operations Manager
2 weeks ago
Blue Shock Recruitment Solutions is seeking an experienced Chef/CDC to join our team as a Senior Kitchen Operations Manager. This role involves managing kitchen operations, overseeing leadership, and ensuring seamless front-of-house management. The successful candidate will direct daily kitchen operations, guaranteeing timely delivery and meeting financial targets. Key responsibilities include formulating and designing menus, participating in food delivery, maintaining high standards of food quality and service excellence, and leading kitchen teams through recruitment, training, and performance evaluation. Additionally, the Senior Kitchen Operations Manager will develop and communicate a 16-week kitchen business plan, conduct ongoing audits, execute weekly financials, and educate management on profitability. Furthermore, they will oversee front-of-house operations, mentoring staff and managing leadership meetings. A self-starter with the ability to work without supervision is essential for this position.
Requirements:
The ideal candidate should possess strong leadership and teamwork skills, ability to motivate and develop staff, excellent communication and financial management skills, experience in kitchen operations and leadership, and self-motivation along with the ability to work independently. Additionally, you should have the ability to formulate and design menus, participate in food delivery, maintain high standards of food quality and service excellence, manage and lead kitchen teams, develop and communicate a 16-week kitchen business plan, conduct ongoing audits, execute weekly financials, and educate management on profitability.
Salary and Benefits:
The estimated salary range for this position is $120,000 - $180,000 per annum, depending on location and experience. Our company offers a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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