Culinary Operations Manager
5 days ago
The Executive Chef will be responsible for leading the culinary team to deliver outstanding food quality and service excellence in our restaurants. This is a senior leadership role that requires strong leadership, motivational, and teamwork skills.
Key Responsibilities:- Culinary Leadership: Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant's financial targets.
- Menu Development: Formulate and design all menus as per head office delivery of regular and feature menu concepts/changes.
- Food Quality: Establish and maintain a high standard of food quality and service excellence through teamwork, motivation, and strong leadership.
- Kitchen Operations: Ensure a seamless transition with the team's operations from day to night business while mastering a timeless environment.
We are offering a competitive salary of $80,000 - $100,000 per year, depending on experience, plus benefits. If you are a self-starter with the ability to work without supervision and have previous experience overseeing and mentoring chefs, we encourage you to apply.
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