Culinary Operations Manager

5 days ago


Wakefield, Wakefield, United Kingdom Blue Shock Recruitment Solutions Full time
Job Description

The Executive Chef will be responsible for leading the culinary team to deliver outstanding food quality and service excellence in our restaurants. This is a senior leadership role that requires strong leadership, motivational, and teamwork skills.

Key Responsibilities:
  • Culinary Leadership: Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant's financial targets.
  • Menu Development: Formulate and design all menus as per head office delivery of regular and feature menu concepts/changes.
  • Food Quality: Establish and maintain a high standard of food quality and service excellence through teamwork, motivation, and strong leadership.
  • Kitchen Operations: Ensure a seamless transition with the team's operations from day to night business while mastering a timeless environment.

We are offering a competitive salary of $80,000 - $100,000 per year, depending on experience, plus benefits. If you are a self-starter with the ability to work without supervision and have previous experience overseeing and mentoring chefs, we encourage you to apply.



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