Executive Chef Position
4 days ago
As a key member of our Business and Industry catering team, we are seeking an Executive Chef to lead our culinary operations in Wakefield. The successful candidate will have previous experience as a Head Chef in contract catering and will be responsible for driving quality, innovation, and customer satisfaction.
Responsibilities:
- Lead a team of culinary professionals in the preparation and cooking of food.
- Develop and implement menu planning and promotions to drive sales.
- Maintain high levels of cleanliness, food safety, and health and safety standards.
- Collaborate with colleagues to achieve business objectives.
Requirements:
- Previous experience as a Head Chef in contract catering with hospitality and events.
- Excellent culinary and presentation skills.
- Ability to motivate and manage a team to deliver consistent standards.
- Strong communication and interpersonal skills.
Benefits:
- A competitive salary of up to £29,628 per annum (depending on experience).
- Opportunities for career development and growth.
- A supportive and collaborative work environment.
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