Executive Chef Supervisor
2 days ago
Join Blue Shock Executive Search, a premier executive search firm, as they seek a seasoned Chef to helm their kitchen operations in the Greater Toronto Area - East. With over three decades of excellence, this esteemed organization has built a reputation for delivering exceptional dining experiences across 58 locations in Canada and the US.
Job Overview:The Chef will oversee all aspects of kitchen operations, ensuring seamless execution, quality control, and staff development.
- Competitive Compensation: $75,000 - $85,000 per annum.
- Vacation and Leave: Flexible vacation policy.
- Comprehensive Benefits: Health insurance, dental coverage, and wellness programs.
- Opportunities/Development: Leadership growth, career advancement, and conference participation.
The ideal candidate will:
- Ensure quality service standards.
- Maximize kitchen efficiency.
- Develop and train team members.
- Lead the hiring process.
To excel in this role, you should have:
- Proven leadership experience in a full-service restaurant or bar.
- A strong dedication to promoting diversity and inclusivity.
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