Executive Head Chef
2 days ago
We are seeking a highly skilled and innovative Head Chef to lead our culinary team in Wakefield. As a key member of our dedicated catering team, you will be responsible for planning, organising, and directing the preparation and cooking of food to ensure our reputation for quality is enhanced.
The successful candidate will drive our sustainability mission to achieve net zero by 2030 and create a positive kitchen environment where their team feels welcomed, supported, and developed.
Main Responsibilities:
- Plan and organise menus to meet customer expectations and drive sales through promotions.
- Implement and maintain high levels of cleanliness, food safety, and health and safety protocols within the kitchen.
- Maintain accurate food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen.
- Collaborate with the team to maintain the centre of excellence in food and customer service.
About You
We are looking for an experienced Head Chef who has a clear understanding of profit margins, purchasing policy, budgeting, and food costing. Previous experience in contract catering with hospitality and events is essential.
The ideal candidate will possess excellent communication and interpersonal skills, be passionate about all things hospitality, and have a strong understanding of food management systems including HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.
What We Offer
In return for your hard work, we offer a comprehensive benefits package including meal provision while on duty, financial wellbeing programme, medicash, pension scheme, life assurance, employee assistance programme, holiday purchase scheme, recognition awards, employee networks, exclusive benefits and wellbeing site, entertainment, health and wellbeing, and travel discounts.
Salary: £29,628 per annum (depending on experience)
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