Luxury Hotel Kitchen Supervisor
1 month ago
A major opportunity exists within our luxury hotel group for an experienced Chef de Partie to support the Head and Sous Chefs in delivering top-notch services. We need a seasoned professional who can work independently in managing their own section, providing exceptional culinary experiences to our guests.
Responsibilities:
- Work across multiple kitchen sections, excluding pastry
- Manage your section effectively and contribute to overall kitchen efficiency
- Provide valuable support to the Head and Sous Chefs during each service
Essential Requirements:
- Mature and experienced Chef de Partie looking to take on new challenges
- Strong ability to multitask and prioritize tasks
- Good communication and leadership skills
- NVQ Level 2 or higher in hospitality or culinary arts
Hiring Details:
- Salary range: up to £33,000 per annum
- Overtime pay scheme available
- Annual leave entitlement: up to 28 days
- On-site living quarters available for suitable candidates
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