Senior Kitchen Team Member
1 day ago
Sarova Hotels Limited is seeking an experienced Chef de Partie to join our team.
This role offers an exciting opportunity for a skilled professional to work in a dynamic kitchen environment, producing high-quality fresh food for our guests. The successful candidate will have the ability to motivate and train junior members of the team, while implementing and monitoring Health & Safety and hygiene practices.
The ideal candidate will have a minimum of NVQ food preparation Level 2 qualification or equivalent, with previous experience working with fresh ingredients in a professional kitchen. A passion for cooking and a genuine love of food are essential, along with a real desire to learn and develop skills.
Benefits include a competitive salary of £30,000 per annum + monthly service charge, as well as opportunities for training and development and recognising your potential.
Job Requirements:- Minimum of NVQ food preparation Level 2 qualification or equivalent
- Previous experience working with fresh ingredients in a professional kitchen
- Imagination, an eye for detail and a desire to deliver quality fresh a la carte and buffet food
- Flexibility to work on a rota basis across seven days, mornings and evenings as required
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