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Culinary Operations Manager
2 months ago
This position offers an excellent opportunity for an ambitious chef to join our busy luxury hotel in Windsor. As a Chef de Partie, you will be part of a dynamic kitchen team, working closely with the Head and Sous Chefs to deliver exceptional dining experiences.
Kitchen Section Tasks:
We require a skilled and experienced Chef de Partie to cover all kitchen sections except pastry. Your duties will include preparing meals for the restaurant, bar, and functions, while supporting the Head and Sous Chefs during each service.
Chef Skills and Qualifications:
- At least two years' experience as a Chef de Partie in a high-end hotel or restaurant
- AA Rosette standard qualifications and knowledge of fine dining
- NVQ Level 2 or equivalent in hospitality management
Holiday and Benefits Package:
- Competitive salary up to £33k including tips
- Generous overtime pay scheme
- Up to 28 days' annual leave
- Live-in accommodation available for the right candidate