Head of Culinary Operations

About the RoleWe are seeking an exceptional Culinary Operations Manager to join our team at the River Room Conference Centre Inc. This is an exciting opportunity to lead our kitchen operations and drive culinary excellence.Salary: The estimated annual salary for this position is $65,000 - $85,000, commensurate with experience and qualifications.Key...

Vanta Staffing Limited is seeking an experienced Head Chef to fill the role of Executive Culinary Director. As a senior member of our culinary team, you will be responsible for developing and implementing culinary strategies that drive business growth and customer satisfaction.Key Responsibilities:The successful candidate will have a proven track record of...

Your RoleAs an Executive Chef Manager, you'll oversee the kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality. You'll work closely with our General Manager to drive business growth and maximize team potential.The role involves:Leveraging your culinary expertise to develop innovative menus and...

Are you a seasoned culinary leader looking to take your career to the next level?">Vanta Staffing Limited is seeking an experienced Head Chef to join their team as a Culinary Operations Manager. This is a fantastic opportunity for a professional with a passion for managing high-performing kitchen brigades.Job Description:This permanent contract role offers a...

Job Title: Executive Culinary DirectorCompany OverviewVanta Staffing Limited is a leading provider of contract catering services.We are seeking an experienced Head Chef to join our team and lead our kitchen brigade.Salary and BenefitsThe successful candidate can expect a salary of £40,000 per annum, plus benefits.Job DescriptionThe Executive Culinary...

Vanta Staffing Limited is seeking a highly experienced Head Chef to lead their kitchen brigade in Slough. The ideal candidate will have extensive management experience and be able to motivate and direct a team of culinary professionals. This is a permanent contract with a salary range of £40,000 - £45,000 per annum, depending on experience. Key...

Culinary ExpertiseWe are seeking a skilled cook with at least one year of post-secondary education in Culinary Management or equivalent experience. You should possess a Journey-person Cook status with Inter-Provincial Red Seal Certification and a Ministry of Health and Long-Term Care Food Handlers Certificate.Apart from culinary expertise, we value...

Banana Tree, a leading Pan-Asian restaurant chain, is seeking an experienced and talented Culinary Director to join our team.About the RoleAs a key member of our senior management team, you will be responsible for driving culinary excellence across our network of restaurants. Your expertise in oriental/pan-Asian cuisine and passion for quality food...

At Aramark UK, we're seeking a seasoned Executive Culinary Director to lead our culinary team at Legoland, Windsor. This is an exciting opportunity for a highly skilled and passionate professional to oversee kitchen operations and drive exceptional dining experiences.About the Role:Competitive Salary: £45,000 - £50,000 (dependent on experience)Pension...

About the RoleAramark UK is seeking an experienced and dedicated Sous Chef to join our team at Combermere Barracks. As a Sous Chef, you will play a key role in supporting the Head Chef in the kitchen, ensuring the smooth operation of food production and maintaining high standards of quality and presentation.Key ResponsibilitiesSupport the Head Chef in the...

Vanta Staffing's Head Chef position offers an excellent opportunity for career progression and professional growth.With a competitive salary of circa £40,000 + benefits and a full-time permanent contract, this role is ideal for experienced professionals looking to take on new challenges.You'll be part of a dynamic kitchen brigade, working closely with...

About the RoleVanta Staffing Limited is seeking an experienced Senior Culinary Director to lead their kitchen brigade.The successful candidate will be responsible for:Overseeing daily kitchen operations and ensuring high standards of food quality and presentation are maintainedMotivating and guiding the team to achieve exceptional resultsThis is a permanent...

Award-winning contract caterer Vanta Staffing Limited is seeking a highly experienced Executive Culinary Director to strengthen their kitchen brigade.The successful candidate will be responsible for:Managing the entire kitchen operations with a focus on efficiency and quality.Ensuring all members of the brigade are performing at their best, meeting the high...

Job Title: Senior Culinary Specialist**Estimated Salary:** $55,000 - $75,000 per year.About the Role:We are seeking a highly skilled and experienced Senior Culinary Specialist to join our team at Taste of India. In this role, you will be responsible for assisting in the development and implementation of new menu ideas, preparing complete meals and individual...

Job Overview:The successful candidate will join our talented kitchen team as a Chef de Partie, supporting the Head Chef in delivering exceptional culinary experiences for clients.Key Responsibilities:As a Chef de Partie, you will be responsible for assisting with menu planning, food preparation, and presentation. You will also contribute to maintaining high...

Experienced Head Chef Wanted">Vanta Staffing Limited are seeking a highly skilled Head Chef to lead their kitchen brigade.The successful candidate will be responsible for managing the entire kitchen operations, ensuring all members of the brigade are performing assigned duties and creating high-quality hot and cold foods.This is an excellent opportunity for...

Chef de Partie Role in WindsorGateway Hospitality Recruitment is proud to present an exciting opportunity for a talented Chef de Partie to join our luxury hotel team in the Windsor area. This is an ideal chance for experienced chefs to progress their careers and become an integral part of our culinary team.You will work under the guidance of our experienced...

Key Requirements:• At least 5 years' experience as a Head Chef or Senior Chef in a similar role• Strong leadership and communication skills• Ability to manage budgets and resources effectively• Familiarity with HACCP procedures and food safety regulations• Up-to-date knowledge of culinary trends and innovationsThe successful candidate will be...

Overview: At Huron Lodge, we are committed to providing exceptional care and service to our residents. We are seeking a highly skilled and experienced 3rd shift restaurant cook to join our team.About the Role: As a key member of our dietary services department, you will be responsible for preparing, cooking, and serving meals for residents, public, and...

About the Role We are currently seeking an ambitious Executive Culinary Leader to join Chartwells - Independent on a full-time basis, contracted to 40 hours per week. This exciting opportunity will see you responsible for preparing and serving exceptional food experiences that truly brighten our clients' and customers' days. As a seasoned culinary...