Executive Culinary Director
1 month ago
Award-winning contract caterer Vanta Staffing Limited is seeking a highly experienced Executive Culinary Director to strengthen their kitchen brigade.
The successful candidate will be responsible for:
- Managing the entire kitchen operations with a focus on efficiency and quality.
- Ensuring all members of the brigade are performing at their best, meeting the high standards expected by the company.
Circa £40,000 + benefits per annum. Monday to Friday, 7am – 3pm + occasional weekend work for special functions. Permanent Contract.
Salary Details: The estimated annual salary range for this position is between £35,000 and £50,000 depending on experience, with additional benefits including paid time off and professional development opportunities.
About the Role: As an Executive Culinary Director, you will oversee the culinary operations of the company, ensuring that all food prepared meets the highest standards of quality, presentation, and taste.
Required Skills and Qualifications: To succeed in this role, you should have extensive experience as a Head Chef or Senior Culinary Manager, with a proven track record of leading high-performing teams and implementing effective kitchen management strategies.
Vanta Staffing Limited: We are a dynamic and forward-thinking contract catering company dedicated to delivering exceptional service and high-quality cuisine to our clients. If you are a motivated and results-driven individual looking for a new challenge, we encourage you to apply for this exciting opportunity.
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