Kitchen Supervisor and Culinary Specialist
5 days ago
Overview: At Huron Lodge, we are committed to providing exceptional care and service to our residents. We are seeking a highly skilled and experienced 3rd shift restaurant cook to join our team.
About the Role: As a key member of our dietary services department, you will be responsible for preparing, cooking, and serving meals for residents, public, and staff. You will also coordinate kitchen activities, including food preparation, distribution, dishwashing, and other duties.
Key Responsibilities:
- Meal Preparation: Prepare and cook meals for residents, public, and staff in accordance with established recipes and quality standards.
- Kitchen Management: Coordinate kitchen activities, including food preparation, distribution, dishwashing, and other duties to ensure efficient and safe operation.
- Staff Support: Assist with staffing and scheduling needs, including documentation as required.
- Quality Control: Ensure that all quality assurance data is completed and documented, adhering to prescribed Ministry Standards and Huron Lodge Policies & Procedures.
Requirements and Qualifications:
- Certifications: Must have 'Journey-person Cook' status with Inter-Provincial Red Seal Certification and a Ministry of Health and Long-Term Care Food Handlers Certificate from the Windsor-Essex County Health Unit.
- Education: Ontario Secondary School Graduation Diploma combined with one (1) year of post-secondary education in Culinary Management or Ontario Ministry of Education equivalency.
- Experience: Over one (1) year of experience in institutional, dietetic, and quantity cooking.
Our Offerings:
- Salary: $27.44 - $32.24 per hour.
- Benefits: Comprehensive benefits package, including health, dental, and vision insurance, as well as retirement savings plan.
About Us: The City of Windsor is an equal opportunity employer committed to diversity and inclusion. We offer a smoke-free office environment and are dedicated to providing accommodations throughout the recruitment, selection, and assessment process to applicants with disabilities.
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