Senior Culinary Specialist
8 hours ago
This Senior Culinary Specialist position offers the opportunity to work with a talented team of chefs and hospitality professionals at Compass Group UK. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences in our Healthcare venues.
Key Responsibilities:
- Planning and preparing high-quality meals that meet the expectations of our clients and customers
- Collaborating with colleagues to develop new menu ideas and innovative food concepts
- Ensuring that our kitchens are well-maintained and adhere to Food Handling, Hygiene and Health and Safety regulations
- Maintaining a positive brand image for Compass Group UK
- Providing exceptional customer service and responding to customer feedback
We are looking for a highly skilled and experienced Chef who holds a City & Guilds 706/1 & 2 or NVQ equivalent qualification. You should have experience supervising a team, working in a similar Chef role, and hold a Food Hygiene certificate. A flexible approach to working is essential.
A competitive salary of £28,000 - £35,000 per annum, depending on experience, is offered. This position also comes with great benefits, including opportunities for learning and development, and a chance to work with a market-leading food service company.
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Senior Culinary Specialist
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Senior Culinary Specialist
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Culinary Station Specialist
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Senior Culinary Director
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Senior Culinary Specialist
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Executive Culinary Manager
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Senior Culinary Director
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Culinary Operations Manager
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Executive Culinary Director
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Senior Kitchen Specialist
3 weeks ago
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Culinary Specialist
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3rd Shift Culinary Specialist
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Executive Culinary Specialist
2 weeks ago
Windsor, Windsor and Maidenhead, United Kingdom Vanta Staffing Limited Full timeJob Opportunity OverviewWe are seeking an experienced Executive Culinary Specialist to join our client's team in Windsor.The successful candidate will have a strong background in hospitality and be able to manage their section efficiently, adhering to high standards.The role is rota-based, Monday to Friday, with a requirement to work every third Saturday....
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Executive Culinary Director
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