Senior Culinary Specialist

3 days ago


Windsor, Windsor and Maidenhead, United Kingdom Devonshire Retirement Residence Full time
About the Role

We are seeking an experienced Cook to join our team at Devonshire Retirement Residence. As a key member of our food services team, you will be responsible for preparing high-quality, nutritious meals that meet the dietary needs of our residents.

The ideal candidate will have a strong background in culinary arts, with experience in meal planning, food preparation, and kitchen management. You will work collaboratively with our Dietary Aides to ensure efficient service and maintain a clean and safe kitchen environment.

This is a rewarding opportunity to make a positive impact on the lives of our residents and their families. If you are passionate about providing exceptional care and service, we encourage you to apply.

About Us

At Devonshire Retirement Residence, we pride ourselves on providing a warm and welcoming community for our residents. Our team is dedicated to delivering exceptional care and service, and we are committed to creating a positive and supportive work environment.

We believe in investing in our employees and offering opportunities for growth and development. If you are looking for a challenging and rewarding career, we invite you to join our team.

Key Responsibilities
  • Prepare high-quality, nutritious meals according to menu plans and resident preferences.
  • Maintain a clean and safe kitchen environment, including utensils, equipment, and storage areas.
  • Supervise and direct Dietary Aides during meal preparation and service.
  • Collaborate with our Dietary department to plan and implement special diets and menus.
  • Ensure all food handling and preparation procedures meet health and safety standards.
  • Participate in ongoing education and training to improve skills and knowledge.
Qualifications and Skills
  • Diploma or certification in culinary arts or equivalent experience.
  • Minimum 2 years of experience in a healthcare/hospitality setting, preferably in a cooking or supervisory role.
  • Excellent communication and interpersonal skills, with ability to work effectively with colleagues and residents.
  • Physical stamina to perform duties, including standing, walking, and lifting.
  • Ability to work in a fast-paced environment and adapt to changing situations.
Benefits and Compensation

We offer a competitive salary range of $65,000 - $75,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including medical, dental, and vision coverage, as well as a retirement savings plan.

We also offer opportunities for professional development and advancement, as well as a supportive and inclusive work environment.

Please note that this is a full-time position, working approximately 40 hours per week. We are an equal opportunities employer and welcome applications from qualified candidates of all backgrounds.



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