Culinary Operations Manager
2 days ago
We are seeking an experienced and dedicated Sous Chef to join our team at Combermere Barracks in Windsor. The successful candidate will support the Head Chef in running a busy kitchen, deputising when required and ensuring we meet client expectations.
This is a permanent and full-time opportunity with a salary of £31,700 per annum. You will work a 37.5 hour week, including weekend shifts, and enjoy benefits such as company pension, free meal on shift and MyStaff Shop discounts.
Key Responsibilities- Raise standards of culinary skills, presentation and attention to detail
- Maintain high levels of organisation and efficiency in the kitchen
- Lead junior team members in developing their skills and knowledge
- Monitor food production to ensure consistent quality and portion size
- Assist in maintaining a 5-star hygiene rating
- Good standards of culinary skills and presentation
- Positive attitude and ability to keep calm in stressful situations
- Ability to step up to Head Chef when required
- Adherence to Health & Safety, EHO and HACCP standards and procedures
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Culinary Expert
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2 weeks ago
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