Culinary Operations Manager

2 days ago


Windsor, Windsor and Maidenhead, United Kingdom Aramark Full time
About the Role

We are seeking an experienced and dedicated Sous Chef to join our team at Combermere Barracks in Windsor. The successful candidate will support the Head Chef in running a busy kitchen, deputising when required and ensuring we meet client expectations.

This is a permanent and full-time opportunity with a salary of £31,700 per annum. You will work a 37.5 hour week, including weekend shifts, and enjoy benefits such as company pension, free meal on shift and MyStaff Shop discounts.

Key Responsibilities
  • Raise standards of culinary skills, presentation and attention to detail
  • Maintain high levels of organisation and efficiency in the kitchen
  • Lead junior team members in developing their skills and knowledge
  • Monitor food production to ensure consistent quality and portion size
  • Assist in maintaining a 5-star hygiene rating
Requirements
  • Good standards of culinary skills and presentation
  • Positive attitude and ability to keep calm in stressful situations
  • Ability to step up to Head Chef when required
  • Adherence to Health & Safety, EHO and HACCP standards and procedures


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