Restaurant Operations Supervisor
5 days ago
We are looking for a skilled Restaurant Operations Supervisor to lead our kitchen team and drive exceptional customer experiences. As a key player in our restaurant's success, you will be responsible for managing daily kitchen operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities- Manage kitchen staff and supervise daily operations
- Plan menus and estimate food requirements
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Coordinate special events and banquets
- Ensure compliance with health and safety regulations
Estimated Salary: $25-$35 per hour
Hourly Wage: Based on experience
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