Restaurant Supervisor
1 day ago
The Restaurant Supervisor will be responsible for overseeing the daily operations of the kitchen and ensuring that food is prepared to our high standards. This includes supervising staff, maintaining inventory, and managing schedules.
Key Responsibilities:- Requisition food and kitchen supplies as needed
- Supervise and coordinate activities of staff who prepare and portion food
- Evaluate food quality and implement improvements as necessary
- Manage inventory levels and place orders as needed
- Develop and implement effective scheduling systems
- Bachelor's degree in Hospitality or related field
- 1-2 years of experience in a similar role
- Excellent communication and leadership skills
We offer a competitive salary of $55,000 - $65,000 per year, depending on experience. The work term is permanent with 35-40 hours of work per week.
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Restaurant Supervisor Lead
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Restaurant/bar Supervisor
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