Lead Pastry Artisan
18 hours ago
We are seeking an accomplished Pastry Sous Chef to join our client's prestigious team in London. As Pastry Sous Chef, you will be responsible for delivering exceptional pastry dishes, leading a high-performing team, and maintaining the highest standards of quality and presentation.
About the Role:
- Working closely with the Director of Pastry to create innovative pastry menus and specials.
- Leading a team of pastry chefs to deliver consistent quality and presentation.
- Maintaining the highest standards of hygiene and food safety in the pastry kitchen.
- Collaborating with the culinary team to develop new dessert menus and promotions.
The Benefits:
- A salary of £48,000 - £58,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment with a talented team of chefs and hospitality professionals.
Requirements:
- Proven experience as a Pastry Sous Chef in a high-end restaurant or hotel.
- Strong leadership and communication skills to motivate and guide your team.
- Ability to maintain high standards of quality, presentation, and customer service.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
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