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Pastry Junior Sous Chef

1 month ago

West Blatchington, Brighton and Hove, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

A luxury hotel in Hertfordshire seeks a skilled and creative pastry junior sous chef to join its prestigious team.

Key Responsibilities:

  • Contribute to the creation of exquisite pastry dishes.
  • Collaborate with the senior sous chef to develop new menus.
  • Lead a team of pastry chefs to ensure smooth kitchen operations.

Requirements:

  • 3+ years of experience in a 5-star hotel or luxury restaurant.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.

Salary: £40,500 per annum