Executive Head of Cuisine

Estimated Salary: £28,000 - £35,000 per annumAbout Whelans PubsWelcome to Whelans pubs, a lively and traditional Irish pub chain with prime town centre locations and premium suburban food-led venues. Our pubs offer a warm and hearty welcome to all.About the RoleWe are currently seeking a skilled Chef de Partie to join our team in one of our London or...

Located in a Michelin Bib Gourmand awarded pub, Galvin Green Man offers an exciting opportunity for a talented and experienced chef to join our award-winning team. We deliver local craft beers and a refined British menu made of carefully sourced seasonal ingredients.The ideal candidate will have a passion for delivering exceptional dining experiences, with a...

About Us: TOZI is a premier dining destination known for its seasonal Venetian Cicchetti and exceptional service.Job Overview:We are seeking a skilled and experienced Chef de Partie to join our culinary team. The ideal candidate will have a passion for delivering high-quality dishes and exceptional customer service.Key Responsibilities:Assist the Head Chef...

We are seeking an experienced and passionate Sous Chef to join our client’s operation in Beckenham, South London. This is a fantastic opportunity to work in a busy and upmarket Italian restaurant that specializes in fresh cuisine.The ideal candidate will have a strong background in Italian cuisine and be able to lead a team to deliver exceptional food and...

Are you a passionate and experienced chef looking for a new challenge? Do you share our commitment to providing exceptional dining experiences? We are currently seeking an executive chef to join our team at Galvin Green Man, a Michelin Bib Gourmand awarded pub in [location].We deliver a refined British menu made up of carefully sourced seasonal ingredients,...

Are you looking for a new challenge in the culinary world? Do you have a passion for fine dining and a keen eye for detail? We are currently seeking a skilled Chef de Partie to join our team in one of our London or south-based pubs.As a key member of our kitchen team, you will be responsible for preparing high-quality dishes to exacting standards, working...

Job Description: As Head of Production Services, you will be responsible for the overall planning and execution of our live events. This will include managing budgets, coordinating logistics, and ensuring that all technical requirements are met.The successful candidate will have a strong background in technical production management, with experience of...

We are looking for an Executive Chef Assistant to join our team at Corecruitment International. As Chef de Partie, you will be responsible for assisting the head chef in creating innovative menus and overseeing kitchen operations.About the Role:Collaborate with the head chef to develop new menu ideas and concepts.Manage kitchen inventory, staff, and supplies...

About the RoleAs our Head of Venue Management, you will be responsible for leading the venue team, ensuring seamless execution of events, and driving business growth through innovative marketing strategies.Key AccountabilitiesManage Venue Operations: Oversee the daily operations of the venue, including event planning, logistics, and staff management.Develop...

We are looking for an Executive Chef Assistant to join our team at The Old Orchard in Harefield. In this role, you will have the opportunity to collaborate with the Head Chef to develop innovative menus and lead kitchen operations.Key responsibilities include:Leading kitchen teams to deliver high-quality food and excellent customer serviceMaintaining...

Job Title: Head Cook and Team LeaderCompany Overview:Harrison Catering Services is a forward-thinking catering company dedicated to delivering high-quality meals and exceptional service.We are seeking an experienced Head Cook and Team Leader to oversee our kitchen operations and lead our team to success.Key Responsibilities:Lead and manage the kitchen team,...

Job DescriptionWe are currently seeking an exceptional Pastry Sous Chef to join our team at a renowned Michelin-starred restaurant in London. As Pastry Sous Chef, you will be responsible for delivering outstanding pastry dishes that showcase the best of British cuisine.About the Role:Working closely with the Director of Pastry to create exceptional desserts...

We are seeking a talented Executive Culinary Director to lead our kitchen operations in Romford. As the head of our catering department, you will be responsible for providing a hot meal service to all users of our restaurant while ensuring that all food safety practices and policies are followed.About YouYou will be a passionate individual who is up-to-date...

Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at a luxurious 4-star hotel in Brentwood, Essex. As a key member of the culinary department, you will be responsible for managing kitchen staff, assisting the Head Chef, and ensuring the highest standards of food quality and presentation.Main...

Are you passionate about creating exceptional dining experiences? As a key member of The Cricketers' kitchen team, you will be responsible for leading operations and maintaining high standards of food quality, presentation, and service.About the RoleThe Sous Chef will play a vital role in collaborating closely with the Head Chef to create memorable culinary...

Junior Sous Chef Job SummaryWe are seeking an experienced Junior Sous Chef to join our team at C&E Recruitment. This is a fantastic opportunity for a skilled and ambitious professional to take their career to the next level.About the RoleThe successful candidate will assist the Head Chef in managing daily kitchen operations, menu planning, inventory...

Head of KitchenWe are seeking an experienced and ambitious Head of Kitchen to join our team at The Prince of Wales in Surbiton.This is a fantastic opportunity for a passionate and skilled Chef to lead our kitchen team and contribute to the success of our premium local pub.The successful candidate will have experience as a senior chef, preferably in a...

Are you a skilled chef looking for a new challenge?We have an exciting opportunity for a Junior Sous Chef to join our team at one of London's most luxurious Hotels.About the Role:The successful candidate will be responsible for supporting the Head Chef in maintaining the high standards of food quality and presentation. They will also oversee kitchen...

The role of Facilities Management Project Lead is available in the Southern region for TREVETT PROFESSIONAL SERVICES LTD.This division is one of the best performing within the company, making it an exciting opportunity to join.The successful candidate will work alongside another regional FM Project Lead, heading up the company's Southern presence.With a...

About UsLevy Restaurants UK is a leading hospitality provider. We deliver exceptional dining experiences in high-profile venues across the UK, including Harlequins FC.As Sous Chef, you will be part of our culinary team and play a key role in delivering outstanding food and service to our guests.The successful candidate will have a strong passion for cooking...