Executive Chef Assistant for Luxury Hotel Establishment

1 week ago


West Blatchington, Brighton and Hove, United Kingdom DDH Recruitment Ltd Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at a luxurious 4-star hotel in Brentwood, Essex. As a key member of the culinary department, you will be responsible for managing kitchen staff, assisting the Head Chef, and ensuring the highest standards of food quality and presentation.

Main Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and inventory management
  • Manage and train kitchen staff, including recruitment and development programs
  • Maintain high food quality standards, hygiene practices, and safety protocols
  • Monitor inventory levels and optimize stock management
  • Collaborate with other departments to deliver exceptional guest experiences
About the Role:

The luxury 4-star hotel is situated within a historic Tudor manor house, boasting a 1AA Rosette restaurant and bar. Our hotel is easily accessible by car and public transport, with Brentwood Train Station nearby. We offer a comfortable and supportive work environment, opportunities for career growth and development, and a competitive salary package.

Salary and Benefits:

Our estimated annual salary for this position is £40,000-£60,000, depending on experience. Additionally, we offer a range of benefits, including professional development opportunities, flexible working hours, and a comprehensive employee wellness program.


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