Executive Pastry Chef

15 hours ago


West Blatchington, Brighton and Hove, United Kingdom C&E Recruitment Full time
Job Description

We are currently seeking an exceptional Pastry Sous Chef to join our team at a renowned Michelin-starred restaurant in London. As Pastry Sous Chef, you will be responsible for delivering outstanding pastry dishes that showcase the best of British cuisine.

About the Role:

  • Working closely with the Director of Pastry to create exceptional desserts and pastries.
  • Leading a high-performing team of pastry chefs to deliver consistent quality and presentation.
  • Maintaining the highest standards of hygiene and food safety in the pastry kitchen.
  • Collaborating with the culinary team to develop new dessert menus and specials.

The Perks:

  • A competitive salary of £45,000 - £55,000 per annum, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and career progression.
  • A dynamic and supportive work environment with a talented team of chefs and hospitality professionals.

Requirements:

  • Proven experience as a Pastry Sous Chef in a high-end restaurant or hotel.
  • Strong leadership and communication skills to motivate and guide your team.
  • Ability to maintain high standards of quality, presentation, and customer service.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.


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