Executive Pastry Chef
15 hours ago
We are currently seeking an exceptional Pastry Sous Chef to join our team at a renowned Michelin-starred restaurant in London. As Pastry Sous Chef, you will be responsible for delivering outstanding pastry dishes that showcase the best of British cuisine.
About the Role:
- Working closely with the Director of Pastry to create exceptional desserts and pastries.
- Leading a high-performing team of pastry chefs to deliver consistent quality and presentation.
- Maintaining the highest standards of hygiene and food safety in the pastry kitchen.
- Collaborating with the culinary team to develop new dessert menus and specials.
The Perks:
- A competitive salary of £45,000 - £55,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment with a talented team of chefs and hospitality professionals.
Requirements:
- Proven experience as a Pastry Sous Chef in a high-end restaurant or hotel.
- Strong leadership and communication skills to motivate and guide your team.
- Ability to maintain high standards of quality, presentation, and customer service.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
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