Executive Chef Assistant

4 hours ago


West Blatchington, Brighton and Hove, United Kingdom Platinum Recruitment Consultancy Full time

Are you a skilled chef looking for a new challenge?

We have an exciting opportunity for a Junior Sous Chef to join our team at one of London's most luxurious Hotels.

About the Role:

The successful candidate will be responsible for supporting the Head Chef in maintaining the high standards of food quality and presentation. They will also oversee kitchen operations, ensuring efficient service delivery and contributing to the hotel's reputation for excellence.

Key Responsibilities:

  • Assist the Head Chef in menu planning, purchasing, and inventory management
  • Maintain high standards of cleanliness, hygiene, and safety in the kitchen
  • Supervise kitchen staff, providing guidance and support where needed
  • Monitor stock levels, minimizing waste and optimizing ordering
  • Contribute to the development of new recipes and menu items

Requirements:

  • Proven experience as a senior chef in a fast-paced environment
  • Excellent culinary skills, with a focus on presentation and flavor
  • Strong leadership and communication skills, with ability to motivate team members
  • Ability to work well under pressure, meeting deadlines and delivering results

Benefits:

  • Competitive salary: £41,000 + Service Charge + Overtime
  • Opportunity to work in a prestigious hotel, with a reputation for excellence
  • Professional development opportunities, including training and mentorship


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