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Executive Chef Assistant

1 month ago


West Blatchington, Brighton and Hove, United Kingdom Marjoram Leisure Limited Full time

We strive for culinary excellence in our busy food lead pub, and as Sous Chef, you will play a pivotal role in driving the day-to-day food operation.

Your responsibilities will include:

Main Responsibilities:

Ensure high-quality dishes are prepared and presented to the highest standards

Foster a culture of teamwork and collaboration in the kitchen

Implement efficient systems for food preparation and presentation

What We Offer:

Competitive pay and a range of benefits

Opportunities for career growth and professional development

A dynamic and supportive work environment

Key Skills and Qualifications:

Bachelor's degree or equivalent in culinary arts or a related field

Proven experience as a sous chef or in a senior kitchen role

Strong leadership and communication skills