Executive Culinary Director

5 days ago


West Blatchington, Brighton and Hove, United Kingdom The Cricketers Full time

Are you passionate about creating exceptional dining experiences? As a key member of The Cricketers' kitchen team, you will be responsible for leading operations and maintaining high standards of food quality, presentation, and service.

About the Role

The Sous Chef will play a vital role in collaborating closely with the Head Chef to create memorable culinary experiences. With a strong focus on teamwork, creativity, and attention to detail, this individual will be an integral part of our success.

Key Responsibilities:

  • Lead kitchen operations to ensure seamless service delivery
  • Maintain high standards of food quality, presentation, and service
  • Collaborate with the Head Chef to create innovative menus

What We Offer:

  • A competitive salary range of £45,000 - £55,000 per annum, depending on experience
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment


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