Chocolate Confectionery Sous Director

Job SummaryWe are seeking an accomplished Pastry Sous Chef to join our client's prestigious team in London. As Pastry Sous Chef, you will be responsible for delivering exceptional pastry dishes, leading a high-performing team, and maintaining the highest standards of quality and presentation.About the Role:Working closely with the Director of Pastry to...

Job DescriptionWe are currently seeking an exceptional Pastry Sous Chef to join our team at a renowned Michelin-starred restaurant in London. As Pastry Sous Chef, you will be responsible for delivering outstanding pastry dishes that showcase the best of British cuisine.About the Role:Working closely with the Director of Pastry to create exceptional desserts...

Job OverviewC&E Recruitment is proud to present an exciting opportunity for a skilled Pastry Sous Chef to join our client's award-winning team in London. As a key member of the pastry department, you will play a vital role in creating exquisite desserts and pastries that exceed customer expectations.About the Role:Working alongside the Director of Pastry to...

We focus on serving high-quality dishes at Marjoram Leisure Limited. As Sous Chef, you will play a crucial role in the day-to-day food operation in our busy pub.We offer a competitive rate of pay and flexible shift patterns for a good work-life balance.Our Benefits:Competitive rate of payFlexible shift patternsOpportunities for professional growth and...

Are you passionate about creating exceptional dining experiences? As a key member of The Cricketers' kitchen team, you will be responsible for leading operations and maintaining high standards of food quality, presentation, and service.About the RoleThe Sous Chef will play a vital role in collaborating closely with the Head Chef to create memorable culinary...

Chocolatier Chef de PartieLocation: Production Unit, Wandsworth Road - South West LondonSalary: up to£36,000 per annumHours: 5/7 days, 48 hour contract, 6am/7am starts**Please check your commute for 6/7am start before applying**We are looking for a Pastry CDP or a specialist Chocolatier Chef to join a growing and talented production unit, supplying into the...

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per...

* Monday to FridayRead the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required. * £45,000 * Sous Chef * Corporate Hospitality * Work Life Balance * Paid Overtime @1.5x Standard Rate Our client who are one of the leading financial institutes in London are looking for a...

* Monday to Friday * £45,000 * Sous Chef * Corporate Hospitality * Work Life Balance * Paid Overtime @1.5x Standard Rate Our client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.You'll be responsible...

Monday to FridayIncrease your chances of reaching the interview stage by reading the complete job description and applying promptly.* £45,000* Sous Chef * Corporate Hospitality * Work Life Balance * Paid Overtime @1.5x Standard RateOur client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the...

Senior Sous Chef -Sunday to ThursdayTish Bar & Restaurant is looking to appoint an experienced and passionateSenior Sous Chefin a permanent Position to join our team.Tish Bar & Restaurant is situated in the heart of Belsize Park, with 150 seats and has been serving exceptional Kosher and dairy free food for 3 years. We are looking for someone who will join...

Senior Sous Chef -Sunday to ThursdayTish Bar & Restaurant is looking to appoint an experienced and passionateSenior Sous Chefin a permanent Position to join our team.Tish Bar & Restaurant is situated in the heart of Belsize Park, with 150 seats and has been serving exceptional Kosher and dairy free food for 3 years. We are looking for someone who will join...

Pastry Chef de Partie - BrooklandsApply fast, check the full description by scrolling below to find out the full requirements for this role.The Peninsula London is pleased to announce we are seeking aPastryChef de Partieto assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently...

Chef de Partie - BrooklandsThe Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef...

Pastry Chef de Partie - BrooklandsThe Peninsula London is pleased to announce we are seeking aPastryChef de Partieto assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu.Brooklands restaurant will offer contemporary European cuisine from Michelin-starred...

Senior Sous ChefTish Bar & Restaurant is a renowned establishment in Belsize Park, serving exceptional Kosher and dairy-free cuisine for 3 years. We are seeking an experienced and passionate Senior Sous Chef to join our team as a permanent position.Main ResponsibilitiesProvide guidance to junior kitchen staff members, including line cooking, food...

Company OverviewLexington is an award-winning contract caterer dedicated to delivering exceptional dining experiences. We foster a work environment that encourages engagement, inspiration, and growth among our team members.SalaryThe estimated annual salary for this position is £43,000 - £55,000, depending on experience.Job DescriptionThis is a fantastic...

Sabor are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan and José Etura, Sabor...

Sabor are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group.The RestaurantFounded by Nieves Barragan and José Etura, Sabor (meaning...

Chef de Partie - BrooklandsThe Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef...

Pastry Chef de Partie - BrooklandsThe Peninsula London is pleased to announce we are seeking aPastryChef de Partieto assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu.Brooklands restaurant will offer contemporary European cuisine from Michelin-starred...