Culinary Operations Manager

3 days ago


Dover, Kent, United Kingdom Compass UK & Ireland Full time

We're seeking a highly skilled Culinary Operations Manager to lead our catering team in the education sector. This is a fantastic opportunity to join Compass Group UK&I, a leading provider of catering and support services, and take your career to the next level.

About the Role

This role involves overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision. You will be responsible for ensuring exceptional customer service and delivering high-quality food experiences to students and staff in schools and universities across the UK.

Key Responsibilities

  • To manage and motivate a team of chefs, kitchen assistants, and other catering staff to achieve excellent standards of food quality, presentation, and service.
  • To plan and coordinate menus, taking into account nutritional requirements, dietary restrictions, and seasonal availability of ingredients.
  • To maintain accurate records of inventory levels, sales data, and employee performance.
  • To ensure compliance with health and safety regulations, food hygiene standards, and company policies.

About Us

Compass Group UK&I is a dynamic and diverse organisation that prides itself on its commitment to innovation, excellence, and teamwork. We are passionate about providing exceptional food and hospitality services to our clients and their customers.

Your Skills and Qualifications

  • A minimum of two years' experience in a similar role, preferably in the education sector.
  • A strong understanding of nutrition, food safety, and hygiene practices.
  • Excellent leadership and communication skills.
  • Ability to work flexibly, including evenings, weekends, and school holidays.

Salary: £45,000 - £55,000 per annum (dependent on experience). Plus benefits package including pension scheme, life assurance, and annual leave.



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