Culinary Team Lead
7 days ago
Job Description
We are seeking a Culinary Team Lead to join our team at Ivybank Healthcare Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking nutritious meals using fresh seasonal produce, maintaining high standards of hygiene and safety in the kitchen, and working collaboratively with colleagues to deliver person-centred hospitality.
The ideal candidate will have a passion for providing exceptional dining experiences, a commitment to maintaining high standards of quality and safety, and the ability to lead and motivate a team of culinary professionals. In this role, you will oversee the preparation and serving of meals, ensure that all dishes are presented to the highest standard, and promote a positive and productive team environment.
Key Responsibilities:
- Menu Planning and Execution: Develop and implement menus that cater to the dietary needs and preferences of our residents, and ensure that all dishes are prepared and presented to the highest standard.
- Culinary Operations Management: Supervise and coordinate the preparation and serving of meals, ensuring that all dishes meet our high standards of quality and safety.
- Team Leadership and Development: Provide guidance and support to junior staff members, promoting a positive and productive team environment and supporting the development of culinary skills and knowledge.
Estimated Salary: £29,000 - £40,000 per annum. This is an excellent opportunity for someone looking for a challenging and rewarding career in culinary arts and a chance to make a meaningful difference in the lives of others.
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